Bakery & Confectionery

Flours, sweeteners, mixes and raw-materials for breads, cookies, chocolates and confectionery

Powering bakeries and confections with uncompromising quality

Natural & Nature Identical Colours
Vegetable Fats and Oils (Speciality Fats)
Dessicated Coconut
Raw/ Blanched / Diced Peanuts
Peanut Paste
Alkalised and Natural Cocoa Powder
Cocoa Mass
Cocoa Butter
Malt Extract
Savoury Flavors
Bake stable Chocolate Fillings
Bake stable Fruit Fillings
Vitamin Blends
Mineral Premixes
Oat, Maize, Rye, Wheat & Pea Flakes
Cocoa Butter Substitute
Creaming Fat